Baklawa (pronounced bahk-LAY-wa and even little bit-LAY-wa, and often: little bit-LAY-wee) is the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water simple syrup. Lebanese baklawa is different in taste than Greek or some Turkish baklavas. Baklawa is produced in a number of more info styles and sizes, but handmade baklawa is typically rolled or layered and Minimize into diamonds. All of the baklawa bakers I have acknowledged get ready the various elements of the pastry beforehand, so that on baking day baklawa is principally an assembly task of phyllo, nuts, chopping, buttering, baking, [smelling the aroma] and drenching in syrup. The top. Oh, and consuming.